ENTREE

Mixed Plate
A selection of our best selling entrees

5 Spice Calamari
Flash fried, served with Jemme`s rujak & fresh lime mayonnaise

Jemme Classic Prawn Cocktail
Fresh king prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal 

Crispy Citrus Crusted Crab Cakes
Served with green chilli and wasabi mayonnaise

Tempura King Prawns
Local prawns crisp fried in golden tempura batter served with mayonnaise & fresh lime

Crisp Duck Spring Roll
House made & simply served with namjim

Baked Portobello Mushroom
Large mushroom topped with a trio of fungi & sauteed leek grilled with parmesan & finished with garlic butter sauce

Tomato Tarte Tatin
On fresh rocket, marinated black olives, feta cheese & balsamic reduction 

Cheese & Caramelised Onion Quesadilla
Topped with ratatouille & fresh asparagus spears complemented by a zesty herbed sour cream

SOUPS

Onion Cappuccino
A house specialty. Velvet brown sweet caramalised onion soup simply served with fresh hot sliced baguette

Lobster & Prawn Bisque
Finished with a hint of brandy & cream

Country Style Mushroom & Bacon Soup
A thick creamy rustic style soup with a taste of goodness served with crusty bread

Pumpkin Soup
Finished with a hint of cream 

Soto Ayam
A delicious traditional Indonesian chicken soup

SALADS

Crispy Calamari with Green Mango Salad
Crispy Calamari on a fresh spicy salad of green mango and coriander

Classic Caesar Salad
Served with sliced pan fried chicken breast, bacon (optional), poached egg & beer battered anchovy fillets

Fresh Salad Leaves
Tossed with feta cheese, char-grilled egg plant, zucchini & roast capsicum topped with toasted sunflower seeds, pine nuts & sesame seeds

Roast Pumpkin, Shredded Duck & Shiitake Salad
Tossed with fresh sprouts, mint, julienne cucumber & coriander finished with sesame dressing & hoisin drizzle

Steamed Chicken, Shaved Fennel & Beetroot Salad
Complemented by fresh orange segments, asparagus, toasted nuts, fresh leaves & citrus balsamic dressing

DESSERTS

Tasting For Two
Indulge in a selection of our most popular desserts for those who cannot quite make up their mind

Apple & Macadamia Spring Rolls
Coated in cinnamon sugar with raspberry coulis & coconut ice cream

Lychee & Apple Crumble
Fresh fruits topped with short bread & coconut crust served with vanilla mascarpone

Baked Custard Cream
Topped with your choice of caramalized banana, mango or strawberry served with short bread 

Piquant Lemon Tart
Simply served with cream & passion fruit coulis

Moist Chocolate Mud Pudding
Complemented by vanilla bean ice cream & house made caramel sauce

Chocolate Lovers Dream
A Chocolate indulgance served with shortbread hearts and orange coulis,

Ice Cream & Sorbet
Choice from vanilla bean, coconut, chocolate chunk, lemon sorbet
Add raspberry compote, chocolate sauce, caramel sauce.

DESSERT COCKTAILS

After "8"
Vodka, white choco syrup, chocolate milk, mint & cream

Raspberry Milky Bar
Vodka, raspberry, white chocolate & cream

Choco Blackberry
Vodka, lime juice, blackberry & chocolate syrup

Espresso Martini
Vodka, coffee liquer and a shot of espresso

Cappucino Martini
Vodka, coffee liquer, shot of espresso and cream

COFFEE

Espresso, long black
Cappuccino, Latte, Macchiato, Flat White
Ice latte, ice cappuccino
Ice Caramel Latte, Affogato

TEAS

Ice tea, ice lime tea, english breakfast, herb chamomile
herb peppermint, jasmine, green tea & earl grey

CHOCOLATE

Hot chocolate, ice chocolate

COCKTAILS

JEMME FRUITY MARTINIS

Lychee & lavender
Ginger, lime, & honey
Apple
Tangerine, peach & passion fruit
Strawberry and mint
Watermelon & rose water
Lime & rose
Lemon drop
Mango
Lemongrass

JEMME DAIQURI

Strawberry, lychee & mint
Very berry
Banana

JEMME MARGARITHA

Espresso margaritha
Classic
Tangerine
Passion fruit
Blueberry
Raspberry

All Margarita can be made regular or frozen

JEMME ROSKA

Capiroska
Strawberry roska
Pinapple mint sour
Lychee basil sour

CLASSIC COCKTAIL

Toblerone
Bloody mary
Mojito
Watermelon vojito (made with vodka)
Caipirinha
Cosmopolitan
Whisky sour
Tom Collins
Long Island Ice Tea

Jemme Sangria (1 litre jug)
Gin, vodka, red wine, sprite, cinnamon, lime & orange

MAINS

Roasted Grouper
Grilled with mustard, citrus crust on potato, chive rosti cauliflower cream puree & basil oil

Lobster and Prawn ThermidoreHalf a lobster simply served with cheesy mash and side salad

Fresh Seared Pepper Tuna
Presented on salad nicoise with aioli & fresh lemon   

Tournedos Rossini
Fillet of beef topped with seared Foie Gras served on a sage risotto cake with roast potatoes, shallots, vegetables & cabernet sauce

Scallop Rendang
Our version of this Indonesian classic, served with tumeric rice and Balinese vegetables

Bintang Marinated Fillet of Beef
On sauted herbed potato with slow roasted tomato & cabernet juice

Cumberland pie
Hearty lean beef and vegetables topped with creamy mash and cheese served with buttered green peas and gravy

Jemme Style Babi Guling
Slow braised pork served with crispy crackling, rice, traditional soup &; condiments

Pork Belly with Chilli Caramel
served with a green apple and ginger `crackling` salad 

Pan Seared Lamb Medallions
Served on creamy potato mash with fresh green beans & baby leek tart

Crispy Skin Duck Maryland
Served with steamed rice, local bean salad & a selection of sambals

Salt & Pepper Chicken Breast
Pan sauted & served with cheese & sage risotto cake, zucchini & coq au vin sauce

Oven Roasted Corn Fed Chicken (Serves 2)
Boned & roasted with fresh herbs served with cauliflower cream, cheesy mash, buttered peas & carrots & a trio of gravies

Char-Grilled & Roast Vegetable Stack
Topped with pan fried haloumi served with roast sweet potatoes & smoked tomato dressing

SIDE DISHES

Home made french fries, mashed potato with cheddar cheese & sauteed baby leek, sauteed mixed vegetables, fresh steamed array of vegetables, trio of creamy garlic mushrooms, sauteed baby potatoes, house made ratatouille, crisp garden salad with balsamic dressing, rocket with shaved parmesan cracked pepper & virgin oil

JEMME RICE AND PASTA DISHES

Nasi Goreng / Mie Goreng
Indonesian fried rice or noodles, served with soy & chili sambal with a choice of:
Vegetable
Chicken
Seafood

Trio of Mushroom Risotto
Finished with cream, shaved parmesan & basil oil

Chicken, Tomato & Basil Risotto
Finished with cream, white wine, pine nuts & shaved parmesan

Spicy Prawn Risotto
Finished with cream, shaved parmesan & basil oil

Spaghetti Seafood
Tossed with an array of fresh locall seafood with shaved parmesan 

Spaghetti Bolognaise
Fresh minced beef made with melted parmesan

Spaghetti Carbonara
Made with bacon, mushroom & cream

JEMME WINE LISTS

WHITE WINE

Two Islands Chardonnay, Bali
A medium bodied lively & fresh wine with aromas of peachy tropical fruit

Artisan Classic, Blend, 2010, Australia/Bali
Pineapple, melon and apple lead to a medium bodied wine with good length

Cape Discovery Sauvignon Blanc, 2011, Bali
Grapes from Margaret River, Australia. Taste bright pale with green hue, lemony on the nose, soft fresh, and crisp on the palate with dry long finish

 
Jacobs Creek Chardonnay, Australia
Peach & melon flavours with nutty oak and creamy characters

Santa Ema , Sauvignon Blanc, 2010, Chile
A medium dry wine with a slight hint of spice & herbs. A great "food" wine  

Nudo Macabeo, Single Vineyard, 2008, Spain
Deep melon aromas with fennel hues over a citrus background.

Leyda, Castero, Riesling, 2008, Chile
Pale green &; yellow in colour, this is a very stylish dry riesling, fragrant &; fresh with a touch of elderflower

Leyda, Single Vineyard Sauvignon Gris, 2008, Chile
Ripe aromas of citrus & grapefruit combine with freshness &; spiciness to leave sweetness on the palate

30 Mile, Sauvignon Blanc, 2009, South Eastern Australia
fresh herbaceous fruit aromas, with intense gooseberry cut grass aromas

Drylands Marlborough Sauvignon Blanc, 2008, New Zealand
This wine has a bouquet of passion fruit and pineapple, with flavours of gooseberry, pear and tropical fruit

Les Prince Abbes, Muscat, 2007, France
Characterized by floral aromas with peach &; citrus flavours with sweet flavours of maple, honey &; orange

Joseph Drouhin, Macon-Villages, 2007, France
With a richness and complexity of nuts, cinnamon &; honey, a medium well balanced wine with hints of sub-tropical fruits

Monkey Bay, Sauvignon Blanc, 2009, New Zealand
Fresh lively and easy drinking with tropical fruit flavours

Lost Valleys, Cortese, 2007, Australia
Aromas of passion fruit &; nashi pears are enhanced by orange-blossom to deliver a crisp balanced flavour

Mad Fish (Margareth River) Premium White, 2006, Australia
White peach and melon aromas with the finer grapefruit and citus characters

ROSE WINE

Tabali, Reserva Rose Syrah, 2008, Chile
A medium dry Chilean pink with a rich palate and full texture. A touch spicey with notes of blackberry & plum

Monkey Bay Rose, Vintage, 2007, East Coast New Zealand
Delightfully fruity, summer berry flavours. The palate is medium bodied

CHAMPAGNES

Duval Leroy Brut
Veuve Clique
Tattinger
Dom Perignon

SPARKLING WINES

Unduraga Brut, Chile
Unduraga Demi Sec, Chile

RED WINES

Two Islands, Shiraz, Bali
A hint of vanilla, nutmeg & spicy pepper enhances the soft touch of this medium to full bodied wine 

Two Oceans, Shiraz, 2009, Western Cape, South Africa
A taste of oak and berry fruits with toasty smokey aromas

Jacobs Creek, Shiraz Cabernet, 2006, Australia
Still one of Australia`s favourite, the original Jacobs Creek red has style which has developed into a more serious wine to enjoy

Santa Ema, Cabernet Sauvignon, 2009, Chile
A medium to full-bodied wine with aromas of rich red fruits & flavours of cassis & mint with a smokey finish

Tarapaca, Merlot Central Valley, 2008, Chile
A Chocolaty, Silky-smooth merlot deeply coloured with ripe blackberry 

Leyda Costero Pinot Noir, 2009,Chile
Clean and Fruity with strawberry and cherry hints, refined on the palate

Torres, Coronas Tempranillo, 2007, Spain
Intens Colour and lush aromas of cherry and black pumps

Henry Fessy, Brouilly, 2009, France
A mouth watering bouquet of red fruits

Tree House, Pinot Noir, 2008, Australia
A soft & silky pinot. Nice cherry with a little oak & very easy to drink

E.Guigal, Cotes Du Rhone, 2005, France
Sweet notes of berry fruit, with a velvety texture

Yarra Burn, Pinot Noir, 2008, Australia
Ripe Raspberry and floral notes, with rhubarb charactersond the palate

Wolf Bass President, Cabernet Sauvignon, Australia
Rich and Fruity, a ripe elegant wine very intens

Salitage Pemberton, Cabernet Sauvignon, 2006, Australia
Mid red in colour, rich in fruity aromas of blackberry and mulberry with dried herbs and a subtle oak background 

Lost Valley, Hazy Mountain Merlot, 2005, Australia
Packed with deep, dark berry fruit & with hints of cocoa & herb with a rich smooth taste