Artisan Allure

Behold the finest jewellery, meticulously handcrafted at our Bali boutique.
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Table of Elegance

Savor our seasonally-inspired comfort food classics, elevated with a touch of luxury.

Majestic Evenings

Live piano performances on our baby grand.
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Jemme: A Jewel of Seminyak

Welcome to Jemme, a perfect fusion of fine jewelry and exquisite dining, all nestled in the heart of Seminyak, Bali. A visit to Jemme pulls you into a world of unparalleled elegance and sophistication, offering a unique shopping and dining experience in one of Bali's most loved locations.
Treasure Trove

Treasure Trove

Welcome to our realm of luxury, brimming with rich colors and opulence.
Gemstone & Diamond Collection
Dapur Ibu

Dapur Ibu

Experience the flavorful, hearty simplicity of classic Indonesian cuisine.
Our Menu

Our Legacy

Situated in the chic locale of Jalan Petitenget, amidst the vibrant allure of Bali, nests the essence and soul of Jemme.

Established in 2007, Jemme seamlessly integrates an upscale dining establishment with an adjoining jewellery boutique, offering unrivaled excellence in both realms.

Whether you opt to savor our comforting, home-prepared dishes, tantalize your taste buds with our assembled selection of premium wines and cocktails, or browse our impressive collection of breathtaking gemstone and diamond jewellery, rest assured, you’re in expert hands.


Immerse yourself in vibrant colors and exceptional gemstones at Jemme. Inspired by the lively spirit of Bali, our collections blend classic elegance with contemporary style.

Each of our unique pieces is crafted meticulously, demonstrating our unwavering commitment to sophistication and refined opulence.

Guided by Head Designer Luke Stockley, our attentive team is on hand daily to help find the ideal piece for you, be it a memento of Bali or a cherished heirloom.

All Collections

Indulgence at Jemme

At Jemme, Bali's elegant dining gem, savor comfort food with a luxe twist and indulge in our array of cocktails and wines at the Jemme Lounge.
Reserve Now

Indulgence at Jemme

At Jemme, Bali's elegant dining gem, savor comfort food with a luxe twist and indulge in our array of cocktails and wines at the Jemme Lounge.
Reserve Now

Indulgence at Jemme

At Jemme, Bali's elegant dining gem, savor comfort food with a luxe twist and indulge in our array of cocktails and wines at the Jemme Lounge.
Reserve Now

Indulgence at Jemme

At Jemme, Bali's elegant dining gem, savor comfort food with a luxe twist and indulge in our array of cocktails and wines at the Jemme Lounge.
Reserve Now

A Symphony of Tastes

Harmony of flavours, symphony of satisfaction.
Dapur Ibu
  • Mixed Plate
    A Chef’s selection of our best selling entrees, ideal for sharing.
  • Avocado Tuna Tartare
    Topped with crispy potato & grated turnip, served with sesame dressing.
  • Crisp Duck Spring Roll
    Served with nam jim dipping sauce.
  • Beef Carpaccio
    Served with mustard dressing, pine nuts & radish topped with parmesan cheese.
  • Homemade Chicken Liver Pâté
    Served with home baked fresh crusty bread
  • Jemme Classic Prawn Cocktail
    Fresh organic prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal.
  • Pork Belly
    Served with a caramelized chilli reduction.
  • Baked Camembert
    Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with home baked fresh crusty bread & rucola, almond & orange salad. Ideal for sharing.
  • Scallop Au Gratin
    A touch of cheese and creamy white wine bring out the natural sweetness of the scallops.
  • Escargot
    Simply served with garlic butter, parsley, and white wine.
  • Pâté de Foie Gras
    Homemade Pâté de Foie Gras with cranberry jelly.
  • Onion Cappuccino Shot
    A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread.
  • Lobster & Prawn Bisque
    Finished with a hint of cream.
  • Soup of The Day
    Please ask your waiter for today’s homemade choice.
  • Mr’s Salad
    Our famous healthy salad served with homemade dressing.
  • Crispy Duck & Watermelon Salad
    Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing.
  • Crispy Calamari and Green Mango Salad
    A fresh, spicy & tangy salad with coriander.
  • Butternut Squash & Pear Salad
    With spiced walnut vinaigrette.
  • Prawn & Pomelo Salad
    Prawn, pomelo, coriander, mint, bean sprout, spring onion, toasted coconut, cashew nuts with Asian dressing.
Side Dishes
  • Crisp Garden Salad with Balsamic Dressing
  • Homemade French Fries
  • Potato Gratin
  • Crunchy Creamy Leeks with Bacon
  • Yorkshire Pudding
  • Sautéed Broccoli with Garlic
  • Creamed Mashed Potato
  • Cauliflower Cheese Gratin
  • Grilled Baby Corn & Zucchini
  • Rocket Leaves with Parmesan, Black Pepper & Balsamic Dressing
  • Grilled Asparagus
  • Mix Roasted Vegetables
  • Classic Steak
    Served with a creamy black pepper sauce and homemade French fries
  • Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
    Served with creamy potato gratin & sauteed baby carrots & asparagus.
  • Beef Wellington
    Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus.
  • Roasted Lamb Cutlets with a Garlic & Rosemary Crust
    Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy.
  • Lobster Vol Au Vents
    Homemade puff pastry filled with lobster in a creamy sauce.
  • Fish & Chips
    A British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas.
  • Truffle Macaroni & Cheese
    Made with black summer truffle, cheddar & parmesan. Served with an asparagus & watercress salad.
  • Lobster Thermidor
    1/2 lobster served in the shell with a watercress & asparagus salad
  • Cumberland Pie
    Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy.
  • Homemade Chicken Leek & Mushroom Pot Pie
    Served with mashed potato and buttered green peas & carrot.
  • Roasted Grouper
    With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree.
  • Truffle Mushroom Risotto
    Creamy risotto with black summer truffle & shavings of parmesan.
  • Pork Belly Fried Rice
    Bali famous babi guling as our pork belly fried rice house speciality.
  • Tasting For Two
    A selection of our most popular desserts. Ideal for sharing.
  • Orange Posset
    Sprinkled with chocolate.
  • Eton Mess
    A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis.
  • Moist Chocolate Mud Pudding
    Complimented by vanilla ice cream & homemade caramel sauce.
  • Crème Brûlée
    Topped with a thin layer of crunchy caramelised sugar.
  • Lemon & Lime Panna Cotta
    Served with short bread, crème anglaise and caramelised lemon.
  • Apple & Almond Nut Spring Rolls
    Coated in cinnamon sugar with raspberry coulis & vanilla ice cream.
  • Mix Berry Apple Crumble
    Served with vanilla mascarpone.
  • Sticky Toffee Pudding
    Our homemade sticky toffee pudding served with vanilla custard.
  • Vanilla Ice Cream
  • Lemon Sorbet
  • Affogato
    Ice cream, espresso.
  • Affogato with Liquor
    (Baileys | Kahlua | Disaronno | Nusantara).
Jemme House Cocktails
  • Aperol Spritz
    A peril, sparkling wine, and a splash of soda water.
  • Rosella Margarita
    Rosella tequila silver, cointreau, Himalayan salt.
  • Mr. Burned
    Spiced vodka, a mixture of dark and spiced rum, ginger ale.
  • House Bloody Mary
    Vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient.
  • Apple Martini
    Vodka, cointreau, dry martini, fresh apple juice, lime.
  • Strawberry & Mint Martini
    Vodka, cointreau, strawberry, mint.
  • Chilli Martini
    Vodka, cointreau, cranberry juice, lime juice, tabasco, amaretto.
  • Lychee Lavender Martini
    Vodka, lychee juice, flavour.
  • Espresso Martini
    Vodka, espresso, kahlua.
  • Tangerine, Peach, and Passion Fruit Martini
    Vodka, cointreau, orange juice, passion fruit, peach.
  • Raspberry Milkybar
    Vodka, cream, raspberry sauce.
  • Espresso Margarita
    Tequila, cointreau, kahlua, espresso.
  • Strawberry Margarita
    Strawberry, lime, tequila, cointreau (frozen or regular).
  • Strawberry, Lychee, and Mint Daiquiri
    Bacardi, strawberry, mint, lychee.
  • Classic Martini
  • Tobleron
    Vodka, cream, amaretto, kahlua, baileys, hazelnut liquor.
  • Moskow Mule
    Vodka, ginger beer, lime juice.
Well Knowns
  • B52
    Cointreau, kahlua, baileys.
  • Tom Collins
    Gin, lime, sugar, soda.
  • Long Island Iced Tea
    Vodka, gin, cointreau, tequila, bacardi, lime, coke.
  • Caipirinha
    Rum, lime, brown sugar.
  • Classic Margarita
    Tequila, cointreau, lime, salt.
  • Cosmopolitan
    Vodka, cointreau, cranberry, lime.
  • Mojito
    White rum, mint, lime, sugar.
  • Caipiroska
    Vodka, sugar, lime juice.
  • Negroni
    Campari, gin, martini rosso, soda.
  • Irish Coffee
    Long black, double cream, Jameson Irish whiskey.
  • After Eight
    Vodka, dark choco, chocolate milk, mint, and cream.
Jemme Sangria (1 Litre Jug)
  • Red Sangria
    Gin, vodka, red wine, sprite, cinnamon, lime, orange.
  • White Sangria
    White wine, gin, vodka, fresh fruits, ginger ale.
  • Berrylicious
    Strawberry, blueberry, raspberry, orange.
  • Lychee
    Lychee, mint, apple juice, vanilla, lime, cranberry.
  • Ginger, Lime, Lemongrass
    Ginger, lime, lemongrass, mint, soda water, honey.
  • Drylander
    Chili, mint, lychee, lime, ginger ale.
  • Summer Punch
    Orange, blueberry, strawberry, cinnamon, mint, basil, sprite.
  • Aqua Reflection Still (380 ml)
  • Aqua Life Still (1100 ml)
  • Equil Sparkling/Still Small (380 ml)
  • Equil Sparkling/Still Small (460 ml)
  • Bintang
  • San Miguel Light
  • Corona
Soft Drinks
  • Coke / Coke Zero / Diet Coke / Sprite / Soda Water / Tonic Water / Ginger Ale
  • Espresso / Long Black / Cappuccino / Latte / Flat White / Macchiato / Piccolo Latte / Twinnings: English Breakfast, Earl Grey, Jasmine Green Tea, Peppermint, Chamomile
  • Ice Tea / Ice Lime Tea / Ice Tea Lychee / Hot Herbal Drink / Twinings (English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea, Earl Grey)
  • Poliacov / Greygoose / Absolut Elyx / Belvedere / Reyka / Ciroc / Crystal Head
  • Voyage / Pink Gordon / Bulldog / Thin Gin / Tanqueray / Bottega Bacur / Bombay Sapphire / Hendrick’s / The Botanist / Whitley Neill / Silent Pool / Caorunn / Tanqueray 10 / Four Pillars
  • Jose Cuervo / 1800 Coconut / 1800 Reposado / Patron XO Cafe / Patron Silver
  • JW Red Label / Batavia / Jim Beam / JW Black Label / Haig Club / Jack Daniel’s Honey / Jack Daniel’s / Gentleman Jack / Jameson / JW Green Label / Macallan 12 / Singleton 12 / Woodford Reserve / Jack Daniel’s Single Barrel / Dalmore Regalis / JW Gold Label / Aberfeldy 12 / The Glenlivet 12 / JW Blue Label / Royal Salute 21 / The Macallan Amber
  • Hennessy Very Special / Courvosier VSOP / Hennessy VSOP / Martel Cordon Bleu / Remy Martin XO Excellence
  • Bacardi / Myers Rum / Captain Morgan / Kraken
  • Baileys / Sambuca / Disaronno / Kahlua / Cointreau / Chambord
  • Pernod / Dry Vermouth / Sweet Vermouth / Campari / Bianco
Red Wine
  • Isola Red, 2019, Bali
    This wine is elegant, fresh and fruity, made from Syrah Grapes, and Malvasia Nera Grapes.
  • G7 – The 7th Generation, Merlot, 2020, Chile
    Deep purple with red rim, well balanced with mild tannins and gentle acidity. Rich aromas of black fruits, cherry, oak, vanilla, and earthy. Fairly long finish with subtle pepper.
  • The Wolftrap, Syrah, 2020, South Africa
    Ripe, dense and rich, opulent black fruit, cherry jam, resin and tar coat the palate of this syrah, mourvedre and viognier blend from sandy Franschhoek.
  • Sandpiper, Merlot, 2018, South Australia
    Deep red with purple hues. The nose shows aromas of lifted red plums and five spice with dark cherry notes. The palate is mid weight and juicy with plush, soft tannins.
  • Norton Barrel Select, Cabernet Sauvignon, 2019, Argentina
    Full-bodied, medium tannic, blackcurrant notes, dark cherry notes, light raspberry notes, spicy, hint of salmiak.
  • Pampas Del Sur Reserve, Malbec, 2017, Mendoza, Argentina
    Ideal for roasted meats because of its good structure, velvety and persistent finish. Its aromas reminds red fruits with coffee and chocolate notes.
  • Stonefish, Shiraz, 2019, Margaret River
    Warm and inviting aromas of dark berries, spice, and vanillin with an elegant structure, and palate weight.
  • Baby Doll, Pinot Noir, 2018, Marlborough, NZ
    Red plum and berry fruit flavours, spicy notes, hints of cherry, and liquorice. Long supple finish.
  • Matua, Pinot Noir, 2018, Marlborough, NZ
    This Pinot Noir exudes vibrant crimson colour and an aroma of sweet cherry, and strawberry hints at the layered, fresh, and fruity.
  • Beringer Founders’ Estate, Cabernet Sauvignon, 2018, California
    Flavors of black cherry, raspberry, vanilla, and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish.
  • Norton Reserva, Malbec, 2016, Mendoza, Argentina
    Intense red color with purplish hues. In the nose, it is an expressive wine with ripe black fruits, violets, spices, and tobacco. In the mouth, it is wide and fleshy with a lingering finish.
  • Douglas Green, Pinotage, 2019, South Africa
    Plush and juicy on entry with an ample mouthful of juicy fruit well supported by soft, ripe tannins, and discreet oak spice finishing with soft sleek cherry and berry flavours.
  • 19 Crimes, Shiraz, 2021, South Eastern Australia
    Full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The vanilla aromatics carry through on the palate and complement subtle flavors of raspberries, dark plums, and chocolate. Red berry fruit and plush tannins provide a lingering finish.
Rosé Wine
  • Isola Rosé, 2019, Bali
    An elegant dry white from Belgia grapes. Fresh and mineral wine made from Moscato grapes.
  • Babydoll, Rosé, 2019, Marlborough, NZ
    This pretty light-peach coloured rosé has the most enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate warmed with flavours of strawberry shortcake.
  • Matua, Rosé, 2018, Marlborough, NZ
    This wine is vibrant and fresh, filled with ripe summer fruit, and a dry elegant finish.
  • Two Rivers, Rosé, 2018, New Zealand
    This rosé is perfectly poised and complex, delivering a briny fresh, clean, and dry finish.
White Wine
  • Isola White, 2019, Bali
    An elegant dry white from Belgia grapes. Fresh and mineral wine made from Moscato grapes.
  • Cono Sur, Sauvignon Blanc, 2020, Chile
    A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi, and a palate of green apples balances by a nice acidity.
  • Cono Sur, Unoaked Chardonnay, 2018, Chile
    A bright, golden Chardonnay with expressive lime, pineapple and white flower aromas, leading to a fruity palate with light mineral notes.
  • Dr Zenzen, Riesling, 2017, Mosel, Germany
    Yellow Label Qualitatswein. Gold yellow colour, the taste whether dry or sweet. A mellow Riesling from Mosel Valley with lime and green apple fruit flavour.
  • Angove Butterfly Ridge, Colombard Chardonnay, 2018, Australia
    Fresh, lifted tropical fruit flavours with a hint of citrus and peach that finishes clean, and crisp.
  • Babydoll, Pinot Gris, 2019, Marlborough, NZ
    This wine is brimming with pear drop, fresh figs and stone fruit. The great balance between fruit sweetness and acidity.
  • Fuzion Alta, Pinot Grigio, 2018, Mendoza, Argentina
    A fresh and fruity wine with notes of pear, pineapple, and banana. Lively fruit and crisp acidity create excellent harmony on the palate.
  • Norton Barrel Select, Chardonnay, 2019, Mendoza, Argentina
    Greenish yellow with golden hues. Aromas of green apples and tropical fruit. Complexity given by notes of vanilla, coconut, toast, and a smoked touch.
  • Beringer Founders’ Estate, Chardonnay, 2016, California
    Plush and creamy. Aromas and flavors of tart citrus lead with hints of white pear, delicious apple, and a bit of lemon meringue, and toasted almonds.
  • Matua, Sauvignon Blanc, 2017, Marlborough, NZ
    Tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf, and a hint of fresh basil.
  • Astrolabe, Pinot Gris, 2016, Marlborough, NZ
    White fleshed stonefruit, and fresh pear, with a little vanilla pod, and citrus rind aroma. Finishing crisp and dry.
  • The Crossings, Sauvignon Blanc, 2018, Marlborough, NZ
    This wine shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.
  • Barwick Estate, Semillion Sauvignon Blanc, 2014, AUS
    Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.
  • Astrolabe, Pinot Gris, 2017, Marlborough, NZ
    White fleshed stonefruit, and fresh pear, with a little vanilla pod, and citrus rind aroma. Finishing crisp and dry.
  • Castelnau Millésimé Brut
    The predominance of Chardonnay, rigorously selected from some of Champagne’s best sites, gives a freshness to the wine that belies its considerable age.
  • Duval Leroy Brut
    Aroma’s of dried biscuits with hints of chocolate. Soft in the mouth, rich and well-structured with refreshing finish.
  • Louis Roderer Brut
    Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
  • Veuve Clicquot Yellow Label NV
    A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.
Sparkling Wine
  • Jean-Louis, Charles de Fère, Brut Rosé Cuvée, France
    A pale pink color with fine and abundant bubbles. Fresh and fruity nose with aromas of ripe red berries. Appealing and seductive on the palate resulting from a balance between freshness, and fruit.
  • Lindeman’s Bin 25 Sparkling Brut Cuvee, Australia
    A yellow green hued wine with pale lemon tinges bordering the edges. Soft fruit characters of citrus and strawberry provide length and texture to the palate, leading to a dry and refreshing finale.
Available everyday.
  • Roast Chicken for Two
    Served with bread sauce.
  • Roast Pork for Two
    Served with crackling and apple sauce.
  • Roast Beef for Two
    Served with Yorkshire puddings and horseradish sauce.
  • Roast Lamb for Two
    Served with mint sauce.
  • Nut Roast for One
    Slices of moist and crunchy roasted loaf made from an assortment of nuts, and grains.
All our roasts are served with gravy, roast potatoes, creamy cauliflower cheese, sauteed green beans and roast almond, crunchy creamy leeks with bacon, green peas with baby carrots.
  • Martabak
    Omelette pancake filled with bits of vegetable and minced chicken.
  • Bergedel Jagung
    Deep fried corn fritters and sambal bajak.
  • Keripik Kulit Ayam
    Crispy chicken skin served with sweet sour spicy dipping sauce.
  • Set Nusantara
    Served with Ayam Goreng Laos, beef rendang, sup ikan ala Bali, steam rice, vegetable (choose urab/pecel), corn fritters, crackers, and assorted sambal.
  • Soto Ayam
    Indonesia authentic chicken soup served with steamed rice, chili sambal, and shrimp crackers.
  • Sop Buntut or Sop Buntut Goreng
    Choice of braised oxtail or fried oxtail soup served with steamed rice, sambal, and bitter nut crackers.
  • Mie Ayam Bakso Pangsit or Jamur
    Homemade egg noodles with chicken on the top served with meatballs soup, and fried wonton or mushrooms - optional.
  • Bakso Kuah Pangsit
    Authentic Asian meatballs and clear broth served with fried chicken wonton, and fresh chili sauce on the side.
  • Bihun/Mie Goreng Ayam or Seafood
    Rice noodles or Egg noodle with sliced chicken or seafood served on omelette with sambal matah on the side.
  • Nasi Goreng Roa/Buntut/Ayam/Seafood
    Fried rice with Manadonese smoked fish/beef oxtail/chicken/seafood served with pickles on the side.
  • Beef Rendang
    Braised tenderloin in caramelised coconut milk in West Sumatran style served with sauteed green beans, steamed rice, and pickles.
  • Ikan Woku
    Braised fish with North Sulawesi style with Indonesian basil served with steam rice, sambal dabu-dabu, and pickles.
  • Bebek Goreng Kering
    Dapur Ibu crispy duck served with steamed rice, mix vegetable with coconut grated, assorted sambals, and shrimp crackers.
  • Pisang Goreng
    Indonesian banana fritters served with salted caramel, vanilla gelato, and nuts.
  • Jemme's Rujak
    Mix fruits with spicy palm sugar dressing and shrimp paste drizzled with roasted mix nuts.

Reserve Your Experience

Complete the form below to secure your table and prepare to indulge in an exquisite blend of flavors. We look forward to welcoming you to our elegant dining environment.

Contact Us

Jl. Petitenget 28, Seminyak, Bali 80361, Indonesia.


Opening hours: 10am – 10pm
+62 (0) 361 4733508

Restaurant & Lounge

Opening hours: 11am – late (last order 10pm)
+62 (0) 361 4732392 or +62 (0) 811 395 400

For more detailed information, expert advice, or responsive assistance, don't hesitate to contact us.